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Fish in hot sauce Recipe

Fish in hot sauce is a popular Indian Appetiser
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
60 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Pomfret or any other mild tasting fish
  • 2 tbsp - chilli sauce
  • Oil for deep frying
  • For the sauce:
  • 1.5 tbsp - soya sauce
  • 1/2 tbsp - Garlic powder
  • 2 tsp - Sugar
  • 1/2 tsp - Ginger powder
  • 3 tbsp - sherry
  • 5 drops Vinegar
  • 1/2 tsp - salt
  • How to Make Fish in hot sauce:

    1. To make the sauce, combine garlic and ginger powder, soya sauce, sherry, salt, sugar and vinegar. Mix well.
    2. Scale and clean the fish keeping the head and tail on and slash sides diagonally at intervals.
    3. Heat oil for deep frying until smoky and fry the fish in it for 10 mins or until it is almost done.
    4. Drain and keep aside.
    5. Heat 1 tbsp. of oil, separately, till smoky and add to it the chilli sauce and the mixed sauce.
    6. Put in the fish and simmer for just one minute and serve hot.




     

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