Fish in hot sauce

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
2.5

Ingredients

  • 1 kg - Pomfret or any other mild tasting fish
  • 2 tbsp - chilli sauce
  • Oil for deep frying
  • For the sauce:
  • 1.5 tbsp - soya sauce
  • 1/2 tbsp - Garlic powder
  • 2 tsp - Sugar
  • 1/2 tsp - Ginger powder
  • 3 tbsp - sherry
  • 5 drops Vinegar
  • 1/2 tsp - salt

How to Make Fish in hot sauce

  • To make the sauce, combine garlic and ginger powder, soya sauce, sherry, salt, sugar and vinegar. Mix well.
  • Scale and clean the fish keeping the head and tail on and slash sides diagonally at intervals.
  • Heat oil for deep frying until smoky and fry the fish in it for 10 mins or until it is almost done.
  • Drain and keep aside.
  • Heat 1 tbsp. of oil, separately, till smoky and add to it the chilli sauce and the mixed sauce.
  • Put in the fish and simmer for just one minute and serve hot.