Fish in Methi and Garlic

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sali Ma Marghi, Best Parsi Dhansak, Easy Rui maacher doi maach

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How to Make Fish in Methi and Garlic

  • Marinate the fish with salt and turmeric and put it aside for 1/2 an hour.
  • Fry the fish until golden brown.
  • Chop fenugreek as well as coriander leaves and grind them along with garlic, ginger and green chillies.
  • Heat little oil in the pan and then add the ground paste and cook it lightly on low flame.
  • Now add turmeric and coriander powder as well as some salt and cook it on low flame for few more minutes.
  • Then add finely chopped tomatoes and cook it until ghee separates.
  • Now add fried fish and cook for a few minutes more.
  • Finally, add jeera and elaichi powder before serving.