Fish in Mustard Gravy

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 2 based on 100 votes
2
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
2

Ingredients

How to Make Fish in Mustard Gravy

  • Make a paste of the mustard with about 6 tbsps of water.
  • Heat oil in a non-stick pan and fry the mustard paste and turmeric powder for about 5 minutes on low heat.
  • Add 3 cups of warm water and mix well. Bring to boil.
  • Add the fish, green chillies and salt and cook on medium heat till the fish is cooked and the gravy thickens a bit.
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/