Ingredients

• 2 - white fish fillets
• 3 tbsp - oil
• 1/2 tsp - salt
• 1/2 tsp - turmeric powder
• 2 - sprigs spring onions, chopped finely
• 1 tbsp - butter
• 1 tbsp - cornflour
• 3 tbsp- Dijon mustard
• 1 cup - milk
• Salt as per taste

How to Make Fish in Mustard Sauce

• Clean the fish fillets and cut them into serving pieces.
• Marinate the fillets with salt and turmeric powder and keep it aside for 1/2 hour.
• Heat oil in a pan and then add the fish pieces. Cook by stirring it occasionally until the fish flakes easily.
• Remove and drain the fish fillets and arrange them in the casserole.
• Heat butter in a pan. Add cornflour and stir the mixture continuously until smooth.
• Add milk and stir. Cook till it thickens.
• Add salt and mustard and cook for 3-4 minutes before removing from fire.
• Pour the mustard sauce over the fillets.
• Garnish with chopped spring onions.