Ingredients

• 6 - mackerels
• 250 ml - ghee
• 1 to 2 tbsp - Recheado Masala
• 3-4 onions - minced
• 3/4 cup - gram flour
• 1/2 cup - semolina
• 1.5 tsp - chilli powder

How to Make Fish in Recheado Masala

• Heat some ghee and fry the minced onions.
• When they turn golden brown, add the recheado masala and fry for a while and keep aside.
• Fill the stuffing in the belly portion of the fish.
• Tie the fish with a thread and dip in a mixture made with the gram flour, semolina and chilli powder.
• Heat remaining ghee in a pan, and fry the stuffed fish on medium flame till done.
• Recipe Courtesy: Mangalorean Recipes