Fish in Recheado Masala

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 6 - mackerels
  • 250 ml - ghee
  • 1 to 2 tbsp - Recheado Masala
  • 3-4 onions - minced
  • 3/4 cup - gram flour
  • 1/2 cup - semolina
  • 1.5 tsp - chilli powder

How to Make Fish in Recheado Masala

  • Heat some ghee and fry the minced onions.
  • When they turn golden brown, add the recheado masala and fry for a while and keep aside.
  • Fill the stuffing in the belly portion of the fish.
  • Tie the fish with a thread and dip in a mixture made with the gram flour, semolina and chilli powder.
  • Heat remaining ghee in a pan, and fry the stuffed fish on medium flame till done.
  • Recipe Courtesy: Mangalorean Recipes