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Fish in Recheado Masala Recipe

Fish in Recheado Masala is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - mackerels
  • 250 ml - Ghee
  • 1 to 2 tbsp - Recheado Masala
  • 3-4 Onions - minced
  • 3/4 cup - gram flour
  • 1/2 cup - semolina
  • 1.5 tsp - chilli powder
  • How to Make Fish in Recheado Masala:

    1. Heat some ghee and fry the minced onions.
    2. When they turn golden brown, add the recheado masala and fry for a while and keep aside.
    3. Fill the stuffing in the belly portion of the fish.
    4. Tie the fish with a thread and dip in a mixture made with the gram flour, semolina and chilli powder.
    5. Heat remaining ghee in a pan, and fry the stuffed fish on medium flame till done.
    6. Recipe Courtesy: Mangalorean Recipes




     

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