Website of the Year India 2016



Fish in Recheado Masala Recipe

Fish in Recheado Masala is a popular Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - mackerels
  • 250 ml - Ghee
  • 1 to 2 tbsp - Recheado Masala
  • 3-4 Onions - minced
  • 3/4 cup - gram flour
  • 1/2 cup - semolina
  • 1.5 tsp - chilli powder
  • How to Make Fish in Recheado Masala:

    1. Heat some ghee and fry the minced onions.
    2. When they turn golden brown, add the recheado masala and fry for a while and keep aside.
    3. Fill the stuffing in the belly portion of the fish.
    4. Tie the fish with a thread and dip in a mixture made with the gram flour, semolina and chilli powder.
    5. Heat remaining ghee in a pan, and fry the stuffed fish on medium flame till done.
    6. Recipe Courtesy: Mangalorean Recipes





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more