Ingredients

• 500 g - kingfish , cut into 2 inch fillets
• 2- medium-sized onion, chopped
• 1/4 - tsp ginger
• 1 cup - mung beans, roasted
• 1 tsp - turmeric powder
• 2 tbsp - curd
• 1/2 tsp - sugar
• Salt, as required
• Oil, as required
• Water , as required
• Ingredients for seasoning :
• 1 tsp - whole jeera
• 2 -3 - bay leaves
• 2 - whole red chillies
• 1 tsp - garam masala powder
• 1 tbsp - ghee/butter

How to Make Fish in roasted mung beans

• Wash the fish and marinate with a pinch of salt and turmeric for 5 to 10 mins.
• Dry roast the mung beans, till golden.
• Pressure cook the mung beans till they are half-cooked.
• Make a paste of chopped onions and ginger.
• In a skillet, shallow fry the fish and keep it aside.
• In the same pan, add ginger, onion paste and 1 tsp turmeric and fry for a minute.
• Add curd, sugar and salt and fry all the ingredients.
• Add half-cooked mung beans, and sufficient water.
• Add fish pieces and cook till the mung and fish are cooked.
• In another pan, heat 1 tbsp ghee/butter, and roast jeera and the rest of the ingredients.
• Add the seasoning on the fish curry, and mix well.
• Serve hot with rice.
• Recipe Courtesy: Only Fish Recipes