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Fish in Sweet and Sour Sauce Recipe

Fish in Sweet and Sour Sauce is a popular Chinese Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - fish fillet
  • 1 - Carrot
  • 1 - green pepper
  • 2 - sticks Celery
  • 3 - Tomatoes
  • 3 tbsp - Peanut oil
  • 4 tbsp - Vinegar
  • 4 tbsp - Sugar
  • 1 tsp - fresh ginger, finely chopped
  • Salt - to taste
  • 1/2 tbsp - Corn flour (optional)
  • How to Make Fish in Sweet and Sour Sauce:

    1. Skin the fish and cut into bite-sized pieces.
    2. Cut the carrot and pepper into match stick strips.
    3. Cut the celery diagonally.
    4. Drop the vegetables into boiling water and simmer for 5 minutes. Drain.
    5. Skin the tomatoes, remove seeds and chop roughly.
    6. Heat oil in a small pan and fry the fish until cooked for about 5-7 minutes.
    7. Remove the fish and drain.
    8. Pour off excess oil, add vinegar, sugar, ginger, salt, corn flour, all the vegetables and 3/4 cup water.
    9. Bring to the boil, stirring.
    10. Add the fish and simmer for 2 minutes
    11. Serve hot.





     

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