Ingredients

• 1 kg - fish fillet
• 1 - carrot
• 1 - green pepper
• 2 - sticks celery
• 3 - tomatoes
• 3 tbsp - peanut oil
• 4 tbsp - vinegar
• 4 tbsp - sugar
• 1 tsp - fresh ginger, finely chopped
• Salt - to taste
• 1/2 tbsp - corn flour (optional)

How to Make Fish in Sweet and Sour Sauce

• Skin the fish and cut into bite-sized pieces.
• Cut the carrot and pepper into match stick strips.
• Cut the celery diagonally.
• Drop the vegetables into boiling water and simmer for 5 minutes. Drain.
• Skin the tomatoes, remove seeds and chop roughly.
• Heat oil in a small pan and fry the fish until cooked for about 5-7 minutes.
• Remove the fish and drain.
• Pour off excess oil, add vinegar, sugar, ginger, salt, corn flour, all the vegetables and 3/4 cup water.
• Bring to the boil, stirring.
• Add the fish and simmer for 2 minutes
• Serve hot.