Fish in Sweet and Sour Sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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How to Make Fish in Sweet and Sour Sauce

  • Skin the fish and cut into bite-sized pieces.
  • Cut the carrot and pepper into match stick strips.
  • Cut the celery diagonally.
  • Drop the vegetables into boiling water and simmer for 5 minutes. Drain.
  • Skin the tomatoes, remove seeds and chop roughly.
  • Heat oil in a small pan and fry the fish until cooked for about 5-7 minutes.
  • Remove the fish and drain.
  • Pour off excess oil, add vinegar, sugar, ginger, salt, corn flour, all the vegetables and 3/4 cup water.
  • Bring to the boil, stirring.
  • Add the fish and simmer for 2 minutes
  • Serve hot.