Website of the Year India 2016



Fish in tomato gravy Recipe

Fish in tomato gravy is a popular Anglo-Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - fish, cut into thick slices
  • 3 tbsp - oil
  • 2 tsp - Ginger Garlic paste
  • 3 - tomatoes, pureed
  • 2 tsp - chilli powder
  • 1 tsp - cumin powder
  • salt
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Vinegar
  • 3 - onions, sliced finely
  • How to Make Fish in tomato gravy:

    1. Wash the fish and keep it aside.
    2. Heat oil in a pan and saute the onions for a few minutes.
    3. Add the ginger garlic paste, chilli powder, cumin powder, turmeric powder and salt and fry for a few minutes.
    4. Add the tomato puree and vinegar and mix it well.
    5. Fry for a few minutes.
    6. Add 1/2 cup of water and bring it to a boil.
    7. Drop in the fish pieces and mix it well.
    8. Simmer on low heat till the fish is cooked.
    9. Serve it with bread or chapattis.
    10. Recipe Courtesy: Anglo-Indian Recipes





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Malvani prawn curry

    Malvani prawn curry

    Non-Vegetarian