Ingredients

• 1/2 kg - fish, cut into thick slices
• 3 tbsp - oil
• 2 tsp - ginger garlic paste
• 3 - tomatoes, pureed
• 2 tsp - chilli powder
• 1 tsp - cumin powder
• salt
• 1/4 tsp - turmeric powder
• 1 tbsp - vinegar
• 3 - onions, sliced finely

How to Make Fish in tomato gravy

• Wash the fish and keep it aside.
• Heat oil in a pan and saute the onions for a few minutes.
• Add the ginger garlic paste, chilli powder, cumin powder, turmeric powder and salt and fry for a few minutes.
• Add the tomato puree and vinegar and mix it well.
• Fry for a few minutes.
• Add 1/2 cup of water and bring it to a boil.
• Drop in the fish pieces and mix it well.
• Simmer on low heat till the fish is cooked.
• Serve it with bread or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes