Fish in Yogurt Masala

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Fish in Yogurt Masala

  • Wash fish and cut into big pieces.
  • Heat oil in a pan (preferably wide bottomed).
  • Add cumin seeds. When they splutter, add onions. Fry till golden brown.
  • Remove the pan from the fire. Arrange fish pieces in the pan (without overlapping).
  • In a bowl, beat the curd. Add all the remaining ingredients to the curd. Mix it well.
  • Pour the curd over the fish pieces (covering all of them). Cover and keep aside for 45 minutes.
  • Put the pan on flame again. Add 1/2 cup of water.
  • Cook till the fish is tender. Serve hot.