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Fish in Yogurt Masala Recipe

Fish in Yogurt Masala is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - fish (pomfret or king fish)
  • 1 - onion, chopped finely
  • 1 cup - Curd
  • 1/2 inch - Cinnamon
  • 3 - Cardamoms
  • 5 - green chillies, chopped
  • 4 - Garlic flakes, minced
  • 1/4 inch - ginger, minced
  • 1 cup - Coriander leaves (make a paste)
  • 1 tsp - Turmeric powder
  • 1/4 tsp - Cumin seeds
  • 3 tbsp - oil
  • Salt as per taste
  • How to Make Fish in Yogurt Masala:

    1. Wash fish and cut into big pieces.
    2. Heat oil in a pan (preferably wide bottomed).
    3. Add cumin seeds. When they splutter, add onions. Fry till golden brown.
    4. Remove the pan from the fire. Arrange fish pieces in the pan (without overlapping).
    5. In a bowl, beat the curd. Add all the remaining ingredients to the curd. Mix it well.
    6. Pour the curd over the fish pieces (covering all of them). Cover and keep aside for 45 minutes.
    7. Put the pan on flame again. Add 1/2 cup of water.
    8. Cook till the fish is tender. Serve hot.




     

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