Ingredients

• 1/2 kg - fish (pomfret or king fish)
• 1 - onion, chopped finely
• 1 cup - curd
• 1/2 inch - cinnamon
• 3 - cardamoms
• 5 - green chillies, chopped
• 4 - garlic flakes, minced
• 1/4 inch - ginger, minced
• 1 cup - coriander leaves (make a paste)
• 1 tsp - turmeric powder
• 1/4 tsp - cumin seeds
• 3 tbsp - oil
• Salt as per taste

How to Make Fish in Yogurt Masala

• Wash fish and cut into big pieces.
• Heat oil in a pan (preferably wide bottomed).
• Add cumin seeds. When they splutter, add onions. Fry till golden brown.
• Remove the pan from the fire. Arrange fish pieces in the pan (without overlapping).
• In a bowl, beat the curd. Add all the remaining ingredients to the curd. Mix it well.
• Pour the curd over the fish pieces (covering all of them). Cover and keep aside for 45 minutes.
• Put the pan on flame again. Add 1/2 cup of water.
• Cook till the fish is tender. Serve hot.