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Fish Indad Recipe

Fish Indad is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - surmai, Pomfret or mullet fish
  • 5 - dry Red Chillies
  • 1 tsp - Cumin seeds
  • 1 inch - Turmeric
  • 3 - Green chillies
  • 2 - Onions
  • 1 - Ginger
  • 4 Cloves - Garlic
  • 2 tbsps - Vinegar
  • 2 tbsp - Ghee or cooking oil
  • 1/2 - Onion
  • 1 tbsp - Sugar
  • Salt to taste
  • 4 - boiled Potatoes
  • 6 tbsp - cooking oil
  • How to Make Fish Indad:

    1. Wash and cut the fish. Apply salt and turmeric powder and keep aside for 15 minutes.
    2. In a frying pan, heat oil and fry the fish.
    3. Cut the boiled potatoes into pieces and keep aside.
    4. Grind dry red chillies, cumin seeds, turmeric, green chillies with a little vinegar.
    5. In a pot, heat ghee and saute the sliced onions.
    6. Add the ground masala and stir well.
    7. Add 2 cups of water, salt, sugar and vinegar to the mixture and boil.
    8. When the curry is boiling, add the fried fish and let it cook for five more minutes. Add the boiled potatoes.
    9. Recipe Courtesy: Mangalorean Recipes



     

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