Recipe Counter

Fish Kebab for Starters

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Hareesa Rashmi, Best Thod Man Pla ( Fish Cake), Easy Kerala Style Fried Fish

Rate This Recipe
5

Ingredients

  • 500 g - fish fillets
  • 2 tsp - cumin powder
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 - large Onion finely chopped
  • 3 - green chillies, finely chopped
  • 3 tbsp - bread crumbs
  • 1 tsp - pepper powder
  • 1 - Egg yolk
  • Salt to taste
  • 3 tbsp - oil.

How to Make

  • Wash the fish and boil it in water with salt for 5 minutes.
  • Cool and mash it coarsely.
  • Mix all the other ingredients (except the oil) with mashed fish.
  • Heat the oil in a shallow pan.
  • Take small balls of the mixture and form into cigar shaped cutlets.
  • Dip each one into a beaten egg, coat with the bread crumbs and finally shallow fry them till golden brown.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes