Ingredients

• 500 g - fish fillets
• 2 tsp - cumin powder
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 1 - large onion finely chopped
• 3 - green chillies, finely chopped
• 3 tbsp - bread crumbs
• 1 tsp - pepper powder
• 1 - egg yolk
• Salt to taste
• 3 tbsp - oil.

How to Make Fish Kebab for Starters

• Wash the fish and boil it in water with salt for 5 minutes.
• Cool and mash it coarsely.
• Mix all the other ingredients (except the oil) with mashed fish.
• Heat the oil in a shallow pan.
• Take small balls of the mixture and form into cigar shaped cutlets.
• Dip each one into a beaten egg, coat with the bread crumbs and finally shallow fry them till golden brown.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes