Ingredients

• 6 cups - cooked long grain rice
• 500 g - fish slices or cubes
• 1 cup - onion, chopped
• 3 hard-boiled eggs, sliced
• 3 tbsp - Ghee or oil
• 2 tsp - garlic, minced
• 2 fresh green chillies, sliced
• 2 fresh red chillies, sliced
• 1 tsp - turmeric powder
• 1 tsp - black pepper corns, crushed
• salt and pepper
• salt to taste

How to Make Fish Kedgree

• Rub the fish slices/cubes with salt and pepper. Steam till cooked.
• Cool slightly and flake the fish, discarding the bones.
• Heat the Ghee or oil in a Kadai, preferably non-stick.
• Add garlic, fry till fragrant.
• Add onion and fry till softened.
• Lower the heat, add the chillies, turmeric and pepper. Fry for few seconds.
• Add the rice and flaked fish. Add salt to taste.
• Cover and leave on low fire, till the rice is heated through.
• Serve hot, garnished with egg slices.