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Fish Kichidi Recipe

Fish Kichidi is a popular Indian Main
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • cooked flaked fish - 1 cup
  • cooked Rice - 3 cup
  • Coriander leaves - 2 tbsp
  • oil or Ghee - 4 tbsp
  • Cloves - 2
  • Cinnamon (3 cm) - 2 pieces
  • black pepper Corns - 1/2 tsp, crushed
  • Onion - 1/2 cup, chopped finely
  • Garlic - 2 tsp, minced
  • Green chillies 3, sliced
  • salt to taste
  • How to Make Fish Kichidi:

    1. Heat oil or Ghee in a pan and add cloves, cinnamon and pepper.
    2. Fry for few seconds.
    3. Add onion, garlic and green chillies and fry till fragrant.
    4. Add rice, fish and salt.
    5. Mix well and keep covered on a low flame till heated through.
    6. Garnish with coriander leaves.
    7. Serve hot.




     

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