Fish Kichidi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Penne Pasta with Meat, Best Tuna Salad Wrap, Easy Sindhi mutton biryani

Rate This Recipe
3

Ingredients

How to Make Fish Kichidi

  • Heat oil or Ghee in a pan and add cloves, cinnamon and pepper.
  • Fry for few seconds.
  • Add onion, garlic and green chillies and fry till fragrant.
  • Add rice, fish and salt.
  • Mix well and keep covered on a low flame till heated through.
  • Garnish with coriander leaves.
  • Serve hot.