Fish Kichidi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sea salt baked hilsa , Best ILISH MACHER BIRIYANI , Easy Keto Fish in Plantain Leaves

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How to Make Fish Kichidi

  • Heat oil or Ghee in a pan and add cloves, cinnamon and pepper.
  • Fry for few seconds.
  • Add onion, garlic and green chillies and fry till fragrant.
  • Add rice, fish and salt.
  • Mix well and keep covered on a low flame till heated through.
  • Garnish with coriander leaves.
  • Serve hot.