Ingredients

• cooked flaked fish - 1 cup
• cooked rice - 3 cup
• coriander leaves - 2 tbsp
• oil or Ghee - 4 tbsp
• cloves - 2
• cinnamon (3 cm) - 2 pieces
• black pepper corns - 1/2 tsp, crushed
• onion - 1/2 cup, chopped finely
• garlic - 2 tsp, minced
• green chillies 3, sliced
• salt to taste

How to Make Fish Kichidi

• Heat oil or Ghee in a pan and add cloves, cinnamon and pepper.
• Fry for few seconds.
• Add onion, garlic and green chillies and fry till fragrant.
• Add rice, fish and salt.
• Mix well and keep covered on a low flame till heated through.
• Garnish with coriander leaves.
• Serve hot.