Ingredients

• 1 kg - fish
• 1/2 cup - curd
• 1/2 cup - onion paste
• 2 tsp - ginger paste
• 1 tsp - garlic paste
• 1 tbsp - coriander paste
• 6 - cardamom
• 1 inch - cinnamon
• 3/4 cup - ghee or oil
• 6 - green chilli
• 2 tbsp - Kewra
• 1 tbsp - sugar
• 1 tbsp - lemon juice
• 2 tsp - salt

How to Make Fish Korma For Rotis

• Use large fish for korma.
• Do not cut the fish into very small pieces.
• Except for the green chillies and kewra, add all the rest of the stuff into the cooking dish.
• Mix well. Cover and heat on low flame.
• Turn over the fish once (be careful).
• When the water has almost dried up, add the green chilli and the kewra. Heat for another half hour in very low heat.
• When the oil begins to float on top, you are done.
• Serve fish korma hot with tandoori roti or rice.