Fish Korma For Rotis

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Fish Korma For Rotis

  • Use large fish for korma.
  • Do not cut the fish into very small pieces.
  • Except for the green chillies and kewra, add all the rest of the stuff into the cooking dish.
  • Mix well. Cover and heat on low flame.
  • Turn over the fish once (be careful).
  • When the water has almost dried up, add the green chilli and the kewra. Heat for another half hour in very low heat.
  • When the oil begins to float on top, you are done.
  • Serve fish korma hot with tandoori roti or rice.