Fish Masala Biryani

Recipe by
Total Time:
1 hour
Serves:5
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Penne Pasta with Meat, Easy Tuna Salad Wrap

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5

Ingredients

How to Make Fish Masala Biryani

  • Smear the fish with the paste and keep aside for 30 minutes.
  • Boil the rice in water along with the salt, the bouquet garnish and lemon juice.
  • Cook till 90% done and drain.
  • Discard the bouquet garnish.
  • Heat half a cup of ghee in a pan.
  • Saute bay leaves and fry onions till pink.
  • Now add the ginger-garlic paste and green chillies. Saute till brown.
  • Add the coriander and red chilli powder and saute for 15 seconds.
  • Add the whisked yoghurt and caraway seeds, cardamom and clove powder and cook for 5 minutes.
  • Now slide in the fish pieces and cook for about 5 minutes.
  • Remove from heat.
  • Sprinkle the coriander leaves and one tbsp lemon juice on the fish. Layer the fish on the rice.
  • Pour the balance melted ghee evenly over the rice.
  • Close with a tight lid and seal with dough.
  • Place the pan on top of a girdle on very low heat and cook for 6-8 minutes.
  • Serve with raita