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Fish Masala Fry Recipe

Fish Masala Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 6 - mackerels/ Pomfret
  • 2 to 4 tbsp - Tamarind paste
  • semolina (Suji Rava)
  • 1/2 tsp - Turmeric (haldi)
  • 2-3 tbsp - Red Chilli powder
  • 1 tsp - coriander powder (dhania powder)
  • salt
  • oil
  • How to Make Fish Masala Fry:

    1. First cut and clean the fish.
    2. Marinate the fish with tamarind paste/juice and salt and keep it aside for at least half an hour.
    3. Now mix semolina (rava), red chilli powder, turmeric and coriander powder separately and keep it.
    4. Before frying, coat the fish with the above mixture.
    5. Take a pan and spread little oil on it and place the coated fish on the pan and add little more oil on top of the fish and cover the pan with a lid over it.
    6. After frying for 5-7 minutes on a medium flame, turn the fish on to the other side so that both the sides are cooked properly.



     

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