Ingredients

• 6 - mackerels/ pomfret
• 2 to 4 tbsp - tamarind paste
• Semolina (Suji Rava)
• 1/2 tsp - turmeric (haldi)
• 2-3 tbsp - red chilli powder
• 1 tsp - coriander powder (dhania powder)
• salt
• oil

How to Make Fish Masala Fry

• First cut and clean the fish.
• Marinate the fish with tamarind paste/juice and salt and keep it aside for at least half an hour.
• Now mix semolina (rava), red chilli powder, turmeric and coriander powder separately and keep it.
• Before frying, coat the fish with the above mixture.
• Take a pan and spread little oil on it and place the coated fish on the pan and add little more oil on top of the fish and cover the pan with a lid over it.
• After frying for 5-7 minutes on a medium flame, turn the fish on to the other side so that both the sides are cooked properly.