Ingredients

• 8 fillet - Pomfrets
• 4 - Onions
• 1 tsp - Cumin
• 6 - Red chillies
• 4 - Cardamoms
• 4 - Cloves
• 1/4 - nutmeg
• 1/2 tsp - Turmeric
• 6 slices - Garlic
• 1 small piece - Ginger
• 1/2 - Coconut
• 1 bunch - Coriander leaves
• 1 tsp - Salt
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How to Make Fish Masala in Coconut Milk

• Wash fillet, apply salt and keep them aside.
• Grind finely all the above ingredients, except coconut, onion and coriander.
• Grate coconut, add 2 cups hot water and squeeze out all the milk.
• Chop onions finely and fry in ¼ cup oil until brown; add the ground masala and fry for a while, then add the coconut milk and bring to a boil.
• Wash the fish and add.
• Simmer on slow fire until the fish is cooked and the gravy is thick
• Add 1 tbsp. of lemon juice.
• Serve sprinkled with chopped coriander.
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