Fish masala in coconut milk is a wonderful marriage of two perfect tropical flavours – fish and coconut milk. This is the most widely relished form of fish curry in the tropical regions of India.
The non-vegetarian recipe is a treat for fish lovers. This Indian curry recipe requires less hassle and you can learn how to make it at home with our recipe guide.
It is best if you get pomfret fish for the recipe as it cooks well with the coconut milk and other spices. The fillets are boiled in the coconut milk and onion gravy with some nutmeg and lemon juice. The fish masala is ready to serve with rice.
Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.know more
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