Fish masala in coconut milk is a wonderful marriage of two perfect tropical flavours – fish and coconut milk. This is the most widely relished form of fish curry in the tropical regions of India.
The non-vegetarian recipe is a treat for fish lovers. This Indian curry recipe requires less hassle and you can learn how to make it at home with our recipe guide.
It is best if you get pomfret fish for the recipe as it cooks well with the coconut milk and other spices. The fillets are boiled in the coconut milk and onion gravy with some nutmeg and lemon juice. The fish masala is ready to serve with rice.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more