Fish Masala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Fish Masala

  • Take a pan and add oil.
  • When the oil is heated, add the chopped onions, green chillies and fry for a few minutes.
  • Once the onions turn slightly golden brown, add the ginger garlic paste and fry for 1 minute.
  • Then add the fish pieces, salt, chilli powder and turmeric.
  • Mix well, cover the pan and allow the fish to cook.
  • In the mean time, grind khus-khus, grated coconut, cinnamon and cloves by adding little water. Make a smooth paste and keep it aside.
  • Now check whether the fish is cooked.
  • When its done, add the coconut paste, 1/2 cup of coconut milk and mix very slowly. Add the cilantro and cook for another 7-10 minutes. Serve hot with rice and rasam.