Ingredients

• 1 lb - cat fish (cleaned and cut into pieces)
• 1 bunch - green onions - 1 bunch (finely chopped)
• 2 - onions - (finely chopped)
• 2 - green chillies (finely chopped)
• 3 tsp - ginger garlic paste
• 3 sticks - cinnamon
• 3 - cloves
• 4 tsp - khus - khus
• 1/2 cup - coconut (fresh )
• 1/2 cup - coconut milk
• 3 tsp - chilli powder
• 2 tsp - turmeric
• 6 tsp - oil
• salt
• 1/2 bunch - cilantro - 1(finely chopped)

How to Make Fish Masala

• Take a pan and add oil.
• When the oil is heated, add the chopped onions, green chillies and fry for a few minutes.
• Once the onions turn slightly golden brown, add the ginger garlic paste and fry for 1 minute.
• Then add the fish pieces, salt, chilli powder and turmeric.
• Mix well, cover the pan and allow the fish to cook.
• In the mean time, grind khus-khus, grated coconut, cinnamon and cloves by adding little water. Make a smooth paste and keep it aside.
• Now check whether the fish is cooked.
• When its done, add the coconut paste, 1/2 cup of coconut milk and mix very slowly. Add the cilantro and cook for another 7-10 minutes. Serve hot with rice and rasam.