Website of the Year India 2016



Fish Meuniere Recipe

Fish Meuniere is a popular French Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
French Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 85 g - fish fillets
  • 3 tbsp -plain flour
  • juice of 2 Lemons
  • 2 tbsp - parsley, chopped
  • 175 g -unsalted Butter
  • Lemon wedges for garnish
  • black pepper, ground as required
  • Parsley sprigs
  • salt as required
  • How to Make Fish Meuniere:

    1. Mix the salt and pepper with the flour.
    2. Coat the fish lightly with the flour and set aside.
    3. Heat 115 g butter in a frying pan and then add the fish fillets in batches and cook over moderate heat.
    4. Remove the fish fillets from the pan when crisp and transfer to plates.
    5. Add the remaining butter in the pan and heat until golden brown.
    6. Stir in lemon and parsley and immediately pour over the fish fillets.
    7. Garnish with parsley and lemon wedges and serve hot.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Methi Mushroom Dal

    Methi Mushroom Dal

    Vegetarian

  • Baked Potato Cheese Balls
  • Junnu

    Junnu

    Kid friendly