Fish Meuniere

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 85 g - fish fillets
  • 3 tbsp -plain flour
  • juice of 2 lemons
  • 2 tbsp - parsley, chopped
  • 175 g -unsalted butter
  • lemon wedges for garnish
  • black pepper, ground as required
  • parsley sprigs
  • salt as required

How to Make Fish Meuniere

  • Mix the salt and pepper with the flour.
  • Coat the fish lightly with the flour and set aside.
  • Heat 115 g butter in a frying pan and then add the fish fillets in batches and cook over moderate heat.
  • Remove the fish fillets from the pan when crisp and transfer to plates.
  • Add the remaining butter in the pan and heat until golden brown.
  • Stir in lemon and parsley and immediately pour over the fish fillets.
  • Garnish with parsley and lemon wedges and serve hot.