Ingredients

• 85 g - fish fillets
• 3 tbsp -plain flour
• juice of 2 lemons
• 2 tbsp - parsley, chopped
• 175 g -unsalted butter
• lemon wedges for garnish
• black pepper, ground as required
• parsley sprigs
• salt as required

How to Make Fish Meuniere

• Mix the salt and pepper with the flour.
• Coat the fish lightly with the flour and set aside.
• Heat 115 g butter in a frying pan and then add the fish fillets in batches and cook over moderate heat.
• Remove the fish fillets from the pan when crisp and transfer to plates.
• Add the remaining butter in the pan and heat until golden brown.
• Stir in lemon and parsley and immediately pour over the fish fillets.
• Garnish with parsley and lemon wedges and serve hot.