Fish patties in a rich and creamy tomato gravy

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Ingredients for fish patties :
  • 1/2 lb - king fish, cut into 1-inch slices
  • 1 - medium-sized white onion
  • 2 - eggs
  • 1 tsp - pepper powder
  • 1 tbsp - lemon juice
  • a handful of coriander leaves
  • 4-5 - mint leaves
  • 1.5 tsp - shaan tandoori chicken BBQ mix
  • 3 - green chillies, chopped
  • 1/2-inch - ginger, minced
  • 1 slice - bread, soaked in water
  • Salt to taste
  • Oil, for shallow frying
  • Ingredients for tomato gravy:
  • 3 - big red tomatoes, diced
  • 4 - small onions/shallots
  • 2 - whole red chillies
  • a pinch of sugar
  • Salt to taste
  • 2 tsp - oil
  • 1 tsp - mustard seeds for seasoning

How to Make Fish patties in a rich and creamy tomato gravy

  • Boil or steam the fish and remove all the bones.
  • Add in the rest of the ingredients for fish patties and knead to a smooth paste.
  • Take a handful of the mixture and make a ball.
  • Very gently, flatten it into a 2-inch patty.
  • Repeat the process for the rest of the mixture.
  • Heat 1 tbsp oil in a non-stick skillet over low heat.
  • Slip in the patties, a few at a time, and shallow-fry on both sides till crisp golden brown.
  • For the gravy, heat 1 tsp oil, add 2 red chillies and saute.
  • Add the shallots and tomato; shallow fry for a minute or so.
  • Add salt as required.
  • Keep aside and let cool.
  • In a blender, add this mixture with a pinch of sugar and blend it to a thick creamy gravy.
  • For seasoning, heat 1 tsp oil and add 1 tsp mustard seeds.
  • Once it starts spluttering, add the seasoning to the tomato gravy and mix well.
  • Serve the fish patties with this rich and creamy tomato gravy .
  • Recipe Courtesy: