Ingredients

• 300 g - fish fillets
• 2 tsp - chopped mint
• 1 tsp - pepper powder
• Salt to taste
• 2 tbsp - tomato sauce
• 1 tsp - butter
• 1 - egg beaten
• Yolk - one egg
• 3 tbsp - oil
• 3 tbsp - bread crumbs
• 1 cup - boiled and mashed potatoes.

How to Make Fish Patties

• Wash the fish and cook in a little water with salt till the fish is cooked.
• Remove from the heat and cool.
• When cold, mash the fish with a fork.
• Mix in the mashed potatoes, mint, pepper, salt, tomato sauce, butter and the egg yolk.
• Form into oval or round shapes and flatten with a knife.
• Heat oil in a flat pan.
• Dip each fish patty in the beaten egg, roll in bread crumbs then shallow fry on both sides till brown.
• Serve.
• Recipe Courtesy: Anglo-Indian Recipes