Website of the Year India 2016



Fish Pittu Recipe

Fish Pittu is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - fish
  • 1 tsp - Turmeric powder
  • 1/2 cup - oil
  • 1 cup - onion, chopped
  • 1 tsp - pepper powder
  • 1 inch Ginger
  • 8 - Garlic flakes, peeled
  • 1 cup - coconut, grated
  • Salt as per taste
  • 2 tsp - Lemon juice
  • How to Make Fish Pittu:

    1. Cut the fish into pieces.
    2. Mix turmeric, pepper powder and salt.
    3. Heat oil and fry onion, ginger-garlic paste till golden brown.
    4. Add grated coconut and salt and let it cook on slow flame.
    5. Add fish and let it cook.
    6. When it cools a little add lemon juice.




     

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