Ingredients

• 400 g - fish (preferably shark)
• 2 - potatoes, boiled and peeled
• 2 - onions, chopped finely
• 2 - potatoes, chopped finely
• 1/2 tsp -turmeric powder
• 1/2 tsp - red chilli powder
• 1 - green chilli, chopped finely
• 2 - dry red chillies, halved
• 1/2 tsp - mustard seeds
• 1 tbsp - urad dal
• 2 tbsp - grated coconut
• 3 tbsp - oil
• Salt as per taste
• A few curry leaves
• Coriander leaves for garnishing

How to Make Fish Podimas

• Clean and wash the fish. Then, cut it into small pieces (approximately 2 inch).
• Boil the fish pieces till cooked. Drain them.
• Mash the potatoes and fish pieces. Mix them well.
• Add oil in a pan. Add urad dal.
• When it turns light brown, add mustard seeds.
• When they splutter, add curry leaves.
• Add onion and fry till transparent.
• Add green chillies and red chillies. Saute for 2 minutes.
• Add turmeric powder and red chilli powder.
• Add fish-potato mixture and salt. Cook for 10-15 minutes, stirring continuously.
• Add grated coconut and mix well.
• Let it cook for another 2-3 minutes. Then transfer into a dish.
• Garnish with coriander leaves and serve hot.