Fish Podimas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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4

Ingredients

  • 400 g - fish (preferably shark)
  • 2 - potatoes, boiled and peeled
  • 2 - onions, chopped finely
  • 2 - potatoes, chopped finely
  • 1/2 tsp -turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1 - green chilli, chopped finely
  • 2 - dry red chillies, halved
  • 1/2 tsp - Mustard Seeds
  • 1 tbsp - Urad Dal
  • 2 tbsp - grated Coconut
  • 3 tbsp - oil
  • Salt as per taste
  • A few Curry leaves
  • Coriander leaves for garnishing

How to Make Fish Podimas

  • Clean and wash the fish. Then, cut it into small pieces (approximately 2 inch).
  • Boil the fish pieces till cooked. Drain them.
  • Mash the potatoes and fish pieces. Mix them well.
  • Add oil in a pan. Add urad dal.
  • When it turns light brown, add mustard seeds.
  • When they splutter, add curry leaves.
  • Add onion and fry till transparent.
  • Add green chillies and red chillies. Saute for 2 minutes.
  • Add turmeric powder and red chilli powder.
  • Add fish-potato mixture and salt. Cook for 10-15 minutes, stirring continuously.
  • Add grated coconut and mix well.
  • Let it cook for another 2-3 minutes. Then transfer into a dish.
  • Garnish with coriander leaves and serve hot.