Fish-Potato Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 3 -potatoes boiled, peeled, and mashed well
  • 1/2 kg - of any flesh fish without the bones
  • 2 green chillies, chopped finely
  • 1 tsp - pepper powder
  • 2 tsp - chopped coriander leaves
  • 1- egg, beaten well
  • 3 tbsp - bread crumbs
  • 3 tbsp - oil
  • Salt

How to Make Fish-Potato Cutlets

  • Boil the fish in a little water and salt for about 5 minutes.
  • Remove from heat and cool.
  • Crumble the fish with a fork and mix it together with the potatoes, green chillies, pepper powder, salt, and coriander leaves.
  • Form into cutlets.
  • Heat the oil in a flat pan.
  • When hot, dip each cutlet into the beaten egg, roll in breadcrumbs, and shallow-fry on low heat on both sides till brown.
  • Serve with rice and dhal or pepper water.
  • These cutlets could also be served as a starter at a party.