Ingredients

• 3 -potatoes boiled, peeled, and mashed well
• 1/2 kg - of any flesh fish without the bones
• 2 green chillies, chopped finely
• 1 tsp - pepper powder
• 2 tsp - chopped coriander leaves
• 1- egg, beaten well
• 3 tbsp - bread crumbs
• 3 tbsp - oil
• Salt

How to Make Fish-Potato Cutlets

• Boil the fish in a little water and salt for about 5 minutes.
• Remove from heat and cool.
• Crumble the fish with a fork and mix it together with the potatoes, green chillies, pepper powder, salt, and coriander leaves.
• Form into cutlets.
• Heat the oil in a flat pan.
• When hot, dip each cutlet into the beaten egg, roll in breadcrumbs, and shallow-fry on low heat on both sides till brown.
• Serve with rice and dhal or pepper water.
• These cutlets could also be served as a starter at a party.