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Fish-Potato Cutlets Recipe

Fish-Potato Cutlets is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 -potatoes boiled, peeled, and mashed well
  • 1/2 kg - of any flesh fish without the bones
  • 2 green chillies, chopped finely
  • 1 tsp - pepper powder
  • 2 tsp - chopped Coriander leaves
  • 1- egg, beaten well
  • 3 tbsp - bread crumbs
  • 3 tbsp - oil
  • Salt
  • How to Make Fish-Potato Cutlets:

    1. Boil the fish in a little water and salt for about 5 minutes.
    2. Remove from heat and cool.
    3. Crumble the fish with a fork and mix it together with the potatoes, green chillies, pepper powder, salt, and coriander leaves.
    4. Form into cutlets.
    5. Heat the oil in a flat pan.
    6. When hot, dip each cutlet into the beaten egg, roll in breadcrumbs, and shallow-fry on low heat on both sides till brown.
    7. Serve with rice and dhal or pepper water.
    8. These cutlets could also be served as a starter at a party.





     

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