Fish-Potato Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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Ingredients

  • 3 -potatoes boiled, peeled, and mashed well
  • 1/2 kg - of any flesh fish without the bones
  • 2 green chillies, chopped finely
  • 1 tsp - pepper powder
  • 2 tsp - chopped coriander leaves
  • 1- egg, beaten well
  • 3 tbsp - bread crumbs
  • 3 tbsp - oil
  • Salt

How to Make Fish-Potato Cutlets

  • Boil the fish in a little water and salt for about 5 minutes.
  • Remove from heat and cool.
  • Crumble the fish with a fork and mix it together with the potatoes, green chillies, pepper powder, salt, and coriander leaves.
  • Form into cutlets.
  • Heat the oil in a flat pan.
  • When hot, dip each cutlet into the beaten egg, roll in breadcrumbs, and shallow-fry on low heat on both sides till brown.
  • Serve with rice and dhal or pepper water.
  • These cutlets could also be served as a starter at a party.

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