Ingredients

• 1 kg - flounder, cut into 1 inch pieces ( can use any other white-fleshed fish)
• 1/2 cup - chopped yellow onion
• 1 - jalapeno pepper, deseeded and chopped
• 1/4 cup - freshly grated coconut
• A handful of chopped coriander
• 1.25 cup - heavy cream
• 3 - egg whites
• 1 tsp - salt
• 1/2 tsp - pepper powder
• Juice of 1 lemon
• 1 tbsp - butter
• 2 tbsp - dry bread crumbs

How to Make Fish Pudding

• In a pan, cook the fish along with 1.5 to 2 cups of water with salt, pepper and half of the lemon juice.
• In another pan, add a tbsp of butter, chopped onion and jalapeno pepper, fry until the onion turns translucent.
• Grind the fish pieces, onion and jalapeno, grated coconut, coriander leaves and lemon juice to make a smooth paste.
• Put the fish dough in a pan, add the egg whites and stir on medium fire until the fish dough becomes soft and fluffy.
• Lastly add cream and stir for less than a minute.
• Preheat oven to 350 degree F.
• Boil water in a pan to be used later for baking pudding.
• Grease the bottom and sides of a pan with butter.
• Sprinkle the bread crumbs evenly and also grease aluminium foil to cover the pan.
• Pour the mixture in the pan, bang the pan gently to remove any air bubbles.
• Seal the pan with the greased foil, place the pan in a deep baking tray, add boiling water way up till it covers 3/4 of the sides of the pan.
• Bake for 25 to 30 mins.
• Let it cool for 5 minutes and carefully invert so that the pudding comes out smoothly.
• Serve hot.
• Recipe Courtesy: Only Fish Recipes