Website of the Year India 2016



Fish Puttu Recipe

Fish Puttu is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Tin Fish (Tuna Fish) 2 tins
  • Onions 2 finely chopped
  • Green Chillies finely chopped as desired
  • Coriander leaves finely chopped one bunch
  • Curry Leaves chopped a few
  • Ginger finely chopped one small piece
  • Salt
  • Turmeric Powder - 1/2 small tsp
  • Oil - 3 tbsp
  • Grated Coconut - 5 tbsp
  • How to Make Fish Puttu:

    1. Heat oil in a frying pan and fry onions till transparent. Add green chillies, ginger, coriander leaves, curry leaves and turmeric fry for a few minutes.
    2. Add the tuna fish after draining the liquid add salt and keep frying till it is dry.
    3. Add grated coconut and serve with Rice or Chappathi.




     

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