Fish Puttu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Tin Fish (Tuna Fish) 2 tins
  • Onions 2 finely chopped
  • Green Chillies finely chopped as desired
  • Coriander leaves finely chopped one bunch
  • Curry Leaves chopped a few
  • Ginger finely chopped one small piece
  • Salt
  • Turmeric Powder - 1/2 small tsp
  • Oil - 3 tbsp
  • Grated Coconut - 5 tbsp

How to Make Fish Puttu

  • Heat oil in a frying pan and fry onions till transparent. Add green chillies, ginger, coriander leaves, curry leaves and turmeric fry for a few minutes.
  • Add the tuna fish after draining the liquid add salt and keep frying till it is dry.
  • Add grated coconut and serve with Rice or Chappathi.