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Fish Puttu Recipe

Fish Puttu is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Tin Fish (Tuna Fish) 2 tins
  • Onions 2 finely chopped
  • Green chillies finely chopped as desired
  • Coriander leaves finely chopped one bunch
  • Curry leaves chopped a few
  • Ginger finely chopped one small piece
  • Salt
  • Turmeric powder - 1/2 small tsp
  • Oil - 3 tbsp
  • Grated Coconut - 5 tbsp
  • How to Make Fish Puttu:

    1. Heat oil in a frying pan and fry onions till transparent. Add green chillies, ginger, coriander leaves, curry leaves and turmeric fry for a few minutes.
    2. Add the tuna fish after draining the liquid add salt and keep frying till it is dry.
    3. Add grated coconut and serve with Rice or Chappathi.


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