Ingredients

• Tin Fish (Tuna Fish) 2 tins
• Onions 2 finely chopped
• Green Chillies finely chopped as desired
• Coriander leaves finely chopped one bunch
• Curry Leaves chopped a few
• Ginger finely chopped one small piece
• Salt
• Turmeric Powder - 1/2 small tsp
• Oil - 3 tbsp
• Grated Coconut - 5 tbsp

How to Make Fish Puttu

• Heat oil in a frying pan and fry onions till transparent. Add green chillies, ginger, coriander leaves, curry leaves and turmeric fry for a few minutes.
• Add the tuna fish after draining the liquid add salt and keep frying till it is dry.
• Add grated coconut and serve with Rice or Chappathi.