Ingredients

• Fish slices (pomfret, mullet or mackerel) - 1/2 kg
• Dry red chillies - 8
• Black peppercorn - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Garlic - 4 flakes
• Shallot (sambar onion) - 4 to 5
• Rava - 2 tbsp, to coat
• Oil to deep fry
• Salt to taste

How to Make Fish Rawa Fry

• Wash the fish, drain and pat dry with kitchen paper.
• Grind chillies, pepper corn, turmeric, garlic and onion to a smooth paste and mix with salt.
• Apply the paste on both sides of fish slices.
• Keep aside for 15-30 minutes.
• Coat with semolina and deep fry in moderately hot oil till golden brown.
• Drain well and serve.