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Fish Rawa Fry Recipe

Fish Rawa Fry is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Fish slices (pomfret, mullet or mackerel) - 1/2 kg
  • Dry Red Chillies - 8
  • Black Peppercorn - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Garlic - 4 flakes
  • Shallot (sambar onion) - 4 to 5
  • Rava - 2 tbsp, to coat
  • Oil to deep fry
  • Salt to taste
  • How to Make Fish Rawa Fry:

    1. Wash the fish, drain and pat dry with kitchen paper.
    2. Grind chillies, pepper corn, turmeric, garlic and onion to a smooth paste and mix with salt.
    3. Apply the paste on both sides of fish slices.
    4. Keep aside for 15-30 minutes.
    5. Coat with semolina and deep fry in moderately hot oil till golden brown.
    6. Drain well and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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