Fish Reacheado

Recipe by
Total Time:
8 hours
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy अंडा बिरयानी हिन्दी में, Best चिकन बिरयानी हिंदी में, Easy Pan Fried Chicken

Rate This Recipe
3

Ingredients

How to Make Fish Reacheado

  • Soak red chillies, cloves, cinnamon, green cardamoms, cumin seeds, black peppercorns, ginger and garlic in water overnight.
  • Grind to a thick paste.
  • Saute onions in 1 tsp oil on low flame till brown.
  • Add sugar and add the sauteed onions to the prepared paste.
  • The masala is now ready.
  • Clean and cut fish, then stuff it with this paste.
  • Sprinkle salt and lime juice.
  • Refrigerate for an hour.
  • Then shallow fry fish in 1 tsp oil for 7-8 minutes each side.
  • Serve with fresh onion rings and lemon.