Fish Reacheado

Recipe by
Total Time:
8 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Fish Reacheado

  • Soak red chillies, cloves, cinnamon, green cardamoms, cumin seeds, black peppercorns, ginger and garlic in water overnight.
  • Grind to a thick paste.
  • Saute onions in 1 tsp oil on low flame till brown.
  • Add sugar and add the sauteed onions to the prepared paste.
  • The masala is now ready.
  • Clean and cut fish, then stuff it with this paste.
  • Sprinkle salt and lime juice.
  • Refrigerate for an hour.
  • Then shallow fry fish in 1 tsp oil for 7-8 minutes each side.
  • Serve with fresh onion rings and lemon.