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Fish Reacheado Recipe

Fish Reacheado is a popular Indian Main
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - Pomfret
  • 1 - Lemon
  • 20 - Red Chillies
  • 13 -14 - Cloves
  • 4 - Cinnamon
  • 10 - green Cardamoms
  • 3 tsp - Cumin seeds
  • 3 tsp - Black Peppercorns
  • 2 pieces of Ginger
  • 1 pod - Garlic
  • 2 tsp - oil
  • 2 - large chopped Onions
  • 2 tsp - Sugar
  • salt to taste
  • How to Make Fish Reacheado:

    1. Soak red chillies, cloves, cinnamon, green cardamoms, cumin seeds, black peppercorns, ginger and garlic in water overnight.
    2. Grind to a thick paste.
    3. Saute onions in 1 tsp oil on low flame till brown.
    4. Add sugar and add the sauteed onions to the prepared paste.
    5. The masala is now ready.
    6. Clean and cut fish, then stuff it with this paste.
    7. Sprinkle salt and lime juice.
    8. Refrigerate for an hour.
    9. Then shallow fry fish in 1 tsp oil for 7-8 minutes each side.
    10. Serve with fresh onion rings and lemon.




     

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