Ingredients

• 2 - pomfret
• 1 - lemon
• 20 - red chillies
• 13 -14 - cloves
• 4 - cinnamon
• 10 - green cardamoms
• 3 tsp - cumin seeds
• 3 tsp - black peppercorns
• 2 pieces of ginger
• 1 pod - garlic
• 2 tsp - oil
• 2 - large chopped onions
• 2 tsp - sugar
• salt to taste

How to Make Fish Reacheado

• Soak red chillies, cloves, cinnamon, green cardamoms, cumin seeds, black peppercorns, ginger and garlic in water overnight.
• Grind to a thick paste.
• Saute onions in 1 tsp oil on low flame till brown.
• Add sugar and add the sauteed onions to the prepared paste.
• The masala is now ready.
• Clean and cut fish, then stuff it with this paste.
• Sprinkle salt and lime juice.
• Refrigerate for an hour.
• Then shallow fry fish in 1 tsp oil for 7-8 minutes each side.
• Serve with fresh onion rings and lemon.