Fish Reacheado

Recipe by
Total Time:
8 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 - pomfret
  • 1 - lemon
  • 20 - red chillies
  • 13 -14 - cloves
  • 4 - cinnamon
  • 10 - green cardamoms
  • 3 tsp - cumin seeds
  • 3 tsp - black peppercorns
  • 2 pieces of ginger
  • 1 pod - garlic
  • 2 tsp - oil
  • 2 - large chopped onions
  • 2 tsp - sugar
  • salt to taste

How to Make Fish Reacheado

  • Soak red chillies, cloves, cinnamon, green cardamoms, cumin seeds, black peppercorns, ginger and garlic in water overnight.
  • Grind to a thick paste.
  • Saute onions in 1 tsp oil on low flame till brown.
  • Add sugar and add the sauteed onions to the prepared paste.
  • The masala is now ready.
  • Clean and cut fish, then stuff it with this paste.
  • Sprinkle salt and lime juice.
  • Refrigerate for an hour.
  • Then shallow fry fish in 1 tsp oil for 7-8 minutes each side.
  • Serve with fresh onion rings and lemon.

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