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Fish Roe Cutlet Recipe

Fish Roe Cutlet is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - fish/egg -
  • 1 - medium-sized onion, finely chopped
  • 2 - green chillies, finely chopped
  • 2 tbsp - gram flour
  • 1 tsp - Turmeric powder
  • 1 tsp - cumin powder
  • Salt, as required
  • Oil, as required
  • How to Make Fish Roe Cutlet:

    1. Mix fish roe, chopped onion, green chillies, turmeric powder, cumin powder, gram flour and salt.
    2. Make small balls of the mixture and gently flatten into a 2 inch patty.
    3. Deep Fried and serve hot with ketchup.
    4. Recipe Courtesy: Only Fish Recipes




     

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