Fish Roll

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 500 g fish, deboned
  • 5 garlic flakes
  • 1 inch ginger
  • 5-6 green chillies
  • 1 tsp turmeric powder
  • 1 tbsp lemon juice
  • 1 tsp garam masala
  • 1 tbsp corn flour
  • 2 tbsp chopped coriander leaves
  • Salt as per taste
  • Bread slices
  • Oil for frying

How to Make Fish Roll

  • Clean and wash the fish, debone it and cut into big pieces.
  • Boil the pieces till done. Remove and drain. Then mash the fish.
  • Make a paste of ginger, garlic and green chillies. Add it to the mashed fish.
  • Add turmeric powder, lemon juice, salt and garam masala.
  • Add corn flour and coriander leaves. Mix it well.
  • Make oval rolls of the mixture.
  • For each roll:
  • Take 1/2 cup milk. Dip a bread slice in it. Remove and press the milk out.
  • Put one roll in the centre of the bread.
  • Cover the roll with both ends of bread.
  • Care should be taken that the roll is not seen.
  • Deep fry till golden brown.