Website of the Year India 2015

Fish Roll Recipe

Fish Roll is a popular Continental Snack
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 500 g fish, deboned
  • 5 Garlic flakes
  • 1 inch Ginger
  • 5-6 Green chillies
  • 1 tsp Turmeric powder
  • 1 tbsp Lemon juice
  • 1 tsp Garam Masala
  • 1 tbsp Corn flour
  • 2 tbsp chopped Coriander leaves
  • Salt as per taste
  • Bread slices
  • Oil for frying
  • How to Make Fish Roll:

    1. Clean and wash the fish, debone it and cut into big pieces.
    2. Boil the pieces till done. Remove and drain. Then mash the fish.
    3. Make a paste of ginger, garlic and green chillies. Add it to the mashed fish.
    4. Add turmeric powder, lemon juice, salt and garam masala.
    5. Add corn flour and coriander leaves. Mix it well.
    6. Make oval rolls of the mixture.
    7. For each roll:
    8. Take 1/2 cup milk. Dip a bread slice in it. Remove and press the milk out.
    9. Put one roll in the centre of the bread.
    10. Cover the roll with both ends of bread.
    11. Care should be taken that the roll is not seen.
    12. Deep fry till golden brown.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more