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Fish Rolls Recipe

Fish Rolls is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - any fleshy fish (shark will be quite good)
  • 3 - potatoes, boiled and mashed
  • 1 tsp - Turmeric
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - ground pepper
  • 1 - lime, juiced
  • 2 tbsp - fish stock
  • 1 - egg, beaten well
  • breadcrumbs
  • oil for frying
  • How to Make Fish Rolls:

    1. Clean and boil the fish in lightly salted water.
    2. Remove bones (if any) and mash together with the potatoes, chilli powder, turmeric and pepper.
    3. Add enough lime juice and stock to moisten. Add salt if required.
    4. Form into oval rolls, dip in the egg and coat with breadcrumbs.
    5. Deep fry until golden.



     

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