Website of the Year India 2016



Fish Rolls Recipe

Fish Rolls is a popular Indian Side Dish
Author :
 
On :
Thursday, 29 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - any fleshy fish (shark will be quite good)
  • 3 - potatoes, boiled and mashed
  • 1 tsp - Turmeric
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - ground pepper
  • 1 - lime, juiced
  • 2 tbsp - fish stock
  • 1 - egg, beaten well
  • breadcrumbs
  • oil for frying
  • How to Make Fish Rolls:

    1. Clean and boil the fish in lightly salted water.
    2. Remove bones (if any) and mash together with the potatoes, chilli powder, turmeric and pepper.
    3. Add enough lime juice and stock to moisten. Add salt if required.
    4. Form into oval rolls, dip in the egg and coat with breadcrumbs.
    5. Deep fry until golden.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Biscuit canapes

    Biscuit canapes

    Kid-Friendly

  • Mambazha Pulissery

    Mambazha Pulissery

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian