Ingredients

• 1/2 kg - any fleshy fish (shark will be quite good)
• 3 - potatoes, boiled and mashed
• 1 tsp - turmeric
• 1 tsp - red chilli powder
• 1/2 tsp - ground pepper
• 1 - lime, juiced
• 2 tbsp - fish stock
• 1 - egg, beaten well
• breadcrumbs
• oil for frying

How to Make Fish Rolls

• Clean and boil the fish in lightly salted water.
• Remove bones (if any) and mash together with the potatoes, chilli powder, turmeric and pepper.
• Add enough lime juice and stock to moisten. Add salt if required.
• Form into oval rolls, dip in the egg and coat with breadcrumbs.
• Deep fry until golden.