Fish Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - any fleshy fish (shark will be quite good)
  • 3 - potatoes, boiled and mashed
  • 1 tsp - turmeric
  • 1 tsp - red chilli powder
  • 1/2 tsp - ground pepper
  • 1 - lime, juiced
  • 2 tbsp - fish stock
  • 1 - egg, beaten well
  • breadcrumbs
  • oil for frying

How to Make Fish Rolls

  • Clean and boil the fish in lightly salted water.
  • Remove bones (if any) and mash together with the potatoes, chilli powder, turmeric and pepper.
  • Add enough lime juice and stock to moisten. Add salt if required.
  • Form into oval rolls, dip in the egg and coat with breadcrumbs.
  • Deep fry until golden.