Fish sak

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Egg Curry in Tomato Gravy, Best Shrimp and Spinach Curry, Easy Chicken Curry - Mother's Recipe

Rate This Recipe
4

Ingredients

  • 1 kg - fish fillets, steaks of strips
  • 4 tbsp - coriander powder
  • 1 tsp - salt
  • Juice of half a Lemon
  • 1 tsp - chilli powder
  • For frying:
  • Oil for deep frying
  • 3 medium sized potatoes, cut into thick chips
  • For sauce:
  • 3 tbsp - oil
  • 4 Cloves
  • 4 Black Peppercorns
  • 1 large onion, sliced
  • 2 tsp - crushed Garlic
  • 2 tsp - finely grated Ginger
  • 2 tbsp - Tomato puree
  • 2 whole Green chillies (optional)
  • 400gm peeled, chopped Tomatoes
  • 3 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • Chilli powder to taste
  • Salt to taste
  • Water
  • Fresh chopped coriander for garnish

How to Make Fish sak

  • Marinate fish in a thick paste made of coriander powder, salt, lemon juice and chilli powder for at least 40 mins. or overnight for the best result.
  • Deep fry the fish until golden brown and drain on kitchen paper towels or grill under a hot grill until golden brown.
  • Deep fry the chopped potatoes until golden brown and drain on kitchen paper towels.
  • To make the sauce:
  • Heat oil, add cloves, peppercorns and onion.
  • When the onion has browned, add the garlic, ginger, tomato puree, green chillies, tomatoes, coriander powder, turmeric powder, chilli powder and salt to taste.
  • Stir and add drops of water to make the sauce into dropping consistency.
  • Let the sauce simmer over low heat for 20 mins. and keep stirring frequently.
  • Lay the fish and potato chips in an ovenproof dish and pour the sauce over.
  • Garnish with chopped coriander.
  • Heat through in a moderately hot oven (180 deg C) before serving.