Fish Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

Rate This Recipe
4

Ingredients

  • 2 cups - cooked Any fillets
  • 1/2 cup - halved black Grapes
  • 1/2 cup - diced Olives
  • Salt as per taste
  • 1/2 cup - mayonnaise
  • 1 - cucumber, thinly sliced
  • 1 tbsp - Lemon juice
  • 1/2 tsp - curry powder
  • 1/8 tsp - pepper powder
  • 1/4 cup - chopped Parsley
  • 1 tbsp - Olive oil

How to Make Fish Salad

  • Mix vinegar, lemon juice and olive oil well. Add it to mayonnaise such that it blends well.
  • Mix all the ingredients except grapes and olives.
  • Pour mayonnaise, and mix well.
  • Garnish with grapes and olives.
  • Serve with sour cream.