Ingredients

• 2 cups - cooked Any fillets
• 1/2 cup - halved black grapes
• 1/2 cup - diced olives
• Salt as per taste
• 1/2 cup - mayonnaise
• 1 - cucumber, thinly sliced
• 1 tbsp - lemon juice
• 1/2 tsp - curry powder
• 1/8 tsp - pepper powder
• 1/4 cup - chopped parsley
• 1 tbsp - olive oil

How to Make Fish Salad

• Mix vinegar, lemon juice and olive oil well. Add it to mayonnaise such that it blends well.
• Mix all the ingredients except grapes and olives.
• Pour mayonnaise, and mix well.
• Garnish with grapes and olives.
• Serve with sour cream.