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Fish Salad Recipe

Fish Salad is a popular English Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
English Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - cooked Any fillets
  • 1/2 cup - halved black Grapes
  • 1/2 cup - diced Olives
  • Salt as per taste
  • 1/2 cup - mayonnaise
  • 1 - cucumber, thinly sliced
  • 1 tbsp - Lemon juice
  • 1/2 tsp - curry powder
  • 1/8 tsp - pepper powder
  • 1/4 cup - chopped Parsley
  • 1 tbsp - Olive oil
  • How to Make Fish Salad:

    1. Mix vinegar, lemon juice and olive oil well. Add it to mayonnaise such that it blends well.
    2. Mix all the ingredients except grapes and olives.
    3. Pour mayonnaise, and mix well.
    4. Garnish with grapes and olives.
    5. Serve with sour cream.





     

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