Ingredients

• fish slices (use any big flaky fish) - 1/2 kg
• onion - 1 cup, minced
• garlic - 2 tsp, minced
• green chillies - 1 tbsp, minced
• ginger - 1 tsp, minced
• cumin powder - 1 tsp
• chilli powder - 1/2 tsp
• turmeric powder - 1/2 tsp
• grated coconut - 2 tbsp
• salt to taste

How to Make Fish Sambal

• Steam the fish till cooked.
• Cool, remove the skin and bones and flake the fish.
• Combine all the ingredients from onion to salt together and mix with the fish.
• Sprinkle grated coconut on top.
• Serve as an accompaniment to rice and curry.