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Fish Sambal Recipe

Fish Sambal is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • fish slices (use any big flaky fish) - 1/2 kg
  • Onion - 1 cup, minced
  • Garlic - 2 tsp, minced
  • Green chillies - 1 tbsp, minced
  • Ginger - 1 tsp, minced
  • cumin powder - 1 tsp
  • chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • grated Coconut - 2 tbsp
  • salt to taste
  • How to Make Fish Sambal:

    1. Steam the fish till cooked.
    2. Cool, remove the skin and bones and flake the fish.
    3. Combine all the ingredients from onion to salt together and mix with the fish.
    4. Sprinkle grated coconut on top.
    5. Serve as an accompaniment to rice and curry.





     

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