Fish Sambal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Murgh Malai Kebab, Best South Indian Chicken Fry, Easy Marghi Na Farcha - Chicken Farcha

Rate This Recipe


How to Make Fish Sambal

  • Steam the fish till cooked.
  • Cool, remove the skin and bones and flake the fish.
  • Combine all the ingredients from onion to salt together and mix with the fish.
  • Sprinkle grated coconut on top.
  • Serve as an accompaniment to rice and curry.