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Fish Sambal

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make

  • Steam the fish till cooked.
  • Cool, remove the skin and bones and flake the fish.
  • Combine all the ingredients from onion to salt together and mix with the fish.
  • Sprinkle grated coconut on top.
  • Serve as an accompaniment to rice and curry.