Ingredients

• 400 gm - boneless fish
• 2 tbsp. - ghee
• 2 tsp - garlic paste
• 2 tsp - tomato ketchup
• 1 - onion, chopped
• 2 - green chillies, chopped
• salt to taste
• For the bread:
• 6 slices - bread of your choice, garlic or other
• butter to spread

How to Make Fish sandwich

• Boil the boneless fish, drain and retain the water. Mash the boiled fish and place in a mixing bowl. Mix 2 tbsp of the fish stock which has been retained.
• Also mix in the remaining ingredients.
• Now, heat ghee in a non-stick pan and fry the mix for 2 mins.
• Remove the mix and place again in a dish, and your mixture is ready.
• Spread butter on the bread slices. Spread the fish mixture on one slice and cover with a buttered slice. This will make three fish sandwiches in all.