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Fish sandwich Recipe

Fish sandwich is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 400 gm - boneless fish
  • 2 tbsp. - Ghee
  • 2 tsp - Garlic paste
  • 2 tsp - Tomato ketchup
  • 1 - onion, chopped
  • 2 - green chillies, chopped
  • salt to taste
  • For the bread:
  • 6 slices - bread of your choice, Garlic or other
  • Butter to spread
  • How to Make Fish sandwich:

    1. Boil the boneless fish, drain and retain the water. Mash the boiled fish and place in a mixing bowl. Mix 2 tbsp of the fish stock which has been retained.
    2. Also mix in the remaining ingredients.
    3. Now, heat ghee in a non-stick pan and fry the mix for 2 mins.
    4. Remove the mix and place again in a dish, and your mixture is ready.
    5. Spread butter on the bread slices. Spread the fish mixture on one slice and cover with a buttered slice. This will make three fish sandwiches in all.


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