Fish (Sardines) Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Fish (Sardines) Curry

  • Wash and clean the fish thoroughly. Ensure that the scales, head and the internals are removed.
  • Heat oil in a wok and add green chillies, garlic and ginger.
  • Stir for 15 seconds and add chopped onions. Fry till onions are transparent.
  • Add turmeric powder, chilli powder and salt.
  • Stir for a minute and add chopped tomatoes.
  • Fry till the tomatoes become slightly mushy.
  • Add 2-3 cups of water and bring the curry to a boil for 5 mins.
  • Cook on low flame and gently slip the sardines into the curry.
  • Let the curry simmer for around 5 mins. Garnish with chopped coriander leaves.