Fish Savoury Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500g - fish
  • Grind coarsely:
  • 1/2 inch piece Ginger
  • 5-6 Big Green Chillies
  • 6-8 - Small Red Onions
  • 1 tbsp - Red Chilli Powder
  • A pinch of Turmeric
  • 3/4 tsp - Coriander Powder
  • Other Masalas:
  • Curry Leaves
  • Salt to taste
  • Dry Mango Powder or tomato puree
  • 1/2 cup - grated coconut (to extract milk)

How to Make Fish Savoury Curry

  • Marinate fish in the ground masala for 10 minutes.
  • Remove the first coconut milk and keep aside.
  • Cook the fish with the masala in 2nd and 3rd coconut milk.
  • When cooked, add 1st milk and boil on full flame for 2-3 minutes.
  • Seasoning:
  • Slice small red onions and fry in a little oil.
  • Pour over fish curry.