Fish Savoury Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Fish Savoury Curry

  • Marinate fish in the ground masala for 10 minutes.
  • Remove the first coconut milk and keep aside.
  • Cook the fish with the masala in 2nd and 3rd coconut milk.
  • When cooked, add 1st milk and boil on full flame for 2-3 minutes.
  • Seasoning:
  • Slice small red onions and fry in a little oil.
  • Pour over fish curry.