Ingredients

• 500g - fish
• Grind coarsely:
• 1/2 inch piece Ginger
• 5-6 Big Green Chillies
• 6-8 - Small Red Onions
• 1 tbsp - Red Chilli Powder
• A pinch of Turmeric
• 3/4 tsp - Coriander Powder
• Other Masalas:
• Curry Leaves
• Salt to taste
• Dry Mango Powder or tomato puree
• 1/2 cup - grated coconut (to extract milk)

How to Make Fish Savoury Curry

• Marinate fish in the ground masala for 10 minutes.
• Remove the first coconut milk and keep aside.
• Cook the fish with the masala in 2nd and 3rd coconut milk.
• When cooked, add 1st milk and boil on full flame for 2-3 minutes.
• Seasoning:
• Slice small red onions and fry in a little oil.
• Pour over fish curry.