Fish Seekh Kababs

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 500 g - fish fillets (cleaned, cut into 1.5cubes, washed and pat dried)
  • 2 onions ( finely chopped)
  • 1 tsp - ginger garlic paste
  • 1/2 cup - thick curd (beaten)
  • 1 tsp - red chilli powder
  • 1/2 tsp - garam masala powder
  • 2 tbsp - oil (for sauteing the onions)
  • 1.5 tbsp - oil (for basting the fish pieces)
  • salt to taste

How to Make Fish Seekh Kababs

  • Marinate the fish pieces in salt, ginger-garlic paste, and powdered spices to the fish pieces. Keep aside for 30 minutes.
  • In a pan, fry the onions until brown. Cool and crush them.
  • Add these crushed onions to the well-beaten curd along with the fish pieces. Marinate for 40-45 minutes.
  • Thread the fish pieces onto skewers and grill at 160 degree C in a pre-heated oven till done, basting with little oil when turning sides.
  • Remove gently when done.
  • Serve hot garnished with lemon wedges and onion slices.