Website of the Year India 2015

Fish Seekh Kababs Recipe

Fish Seekh Kababs is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 500 g - fish fillets (cleaned, cut into 1.5cubes, washed and pat dried)
  • 2 Onions ( finely chopped)
  • 1 tsp - Ginger Garlic paste
  • 1/2 cup - thick Curd (beaten)
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • 2 tbsp - oil (for sauteing the onions)
  • 1.5 tbsp - oil (for basting the fish pieces)
  • salt to taste
  • How to Make Fish Seekh Kababs:

    1. Marinate the fish pieces in salt, ginger-garlic paste, and powdered spices to the fish pieces. Keep aside for 30 minutes.
    2. In a pan, fry the onions until brown. Cool and crush them.
    3. Add these crushed onions to the well-beaten curd along with the fish pieces. Marinate for 40-45 minutes.
    4. Thread the fish pieces onto skewers and grill at 160 degree C in a pre-heated oven till done, basting with little oil when turning sides.
    5. Remove gently when done.
    6. Serve hot garnished with lemon wedges and onion slices.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more