Ingredients

• 500 g - fish fillets (cleaned, cut into 1.5cubes, washed and pat dried)
• 2 onions ( finely chopped)
• 1 tsp - ginger garlic paste
• 1/2 cup - thick curd (beaten)
• 1 tsp - red chilli powder
• 1/2 tsp - garam masala powder
• 2 tbsp - oil (for sauteing the onions)
• 1.5 tbsp - oil (for basting the fish pieces)
• salt to taste

How to Make Fish Seekh Kababs

• Marinate the fish pieces in salt, ginger-garlic paste, and powdered spices to the fish pieces. Keep aside for 30 minutes.
• In a pan, fry the onions until brown. Cool and crush them.
• Add these crushed onions to the well-beaten curd along with the fish pieces. Marinate for 40-45 minutes.
• Thread the fish pieces onto skewers and grill at 160 degree C in a pre-heated oven till done, basting with little oil when turning sides.
• Remove gently when done.
• Serve hot garnished with lemon wedges and onion slices.