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Fish Shaslik Kababs Recipe

Fish Shaslik Kababs is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Pomfret fish (cleaned, cut in to 1.5 cubes, washed and pat dried)
  • ½ cup - thick Curd (beaten)
  • 2 tbsp - Vinegar
  • a few drops red food colouring
  • 1/2 tsp - chaatmasala powder
  • 1.5 tbsp - oil (for basting the fish pieces)
  • salt to taste
  • 1 tsp - oil
  • To be Ground to a Fine Paste:
  • 1 tsp - Onion
  • 1/4 to 1/2 piece - Ginger
  • 3 - Cloves Garlic
  • 5 to 6 - Red Chillies
  • How to Make Fish Shaslik Kababs:

    1. Combine the curd, vinegar, colouring, salt, oil, ground masala paste and fish pieces together and leave to marinate for about 40 minutes.
    2. Skewer the fish pieces carefully and grill at 160 degree Celsius in an pre-heated oven.
    3. Baste the fish pieces with little oil, when turning sides.
    4. Remove gently when done.
    5. Serve hot, sprinkled with chaat masala powder.





     

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