Fish Shaslik Kababs

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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5

Ingredients

  • 500 g - Pomfret fish (cleaned, cut in to 1.5 cubes, washed and pat dried)
  • ½ cup - thick Curd (beaten)
  • 2 tbsp - Vinegar
  • a few drops red food colouring
  • 1/2 tsp - chaatmasala powder
  • 1.5 tbsp - oil (for basting the fish pieces)
  • salt to taste
  • 1 tsp - oil
  • To be Ground to a Fine Paste:
  • 1 tsp - Onion
  • 1/4 to 1/2 piece - Ginger
  • 3 - Cloves Garlic
  • 5 to 6 - Red Chillies

How to Make Fish Shaslik Kababs

  • Combine the curd, vinegar, colouring, salt, oil, ground masala paste and fish pieces together and leave to marinate for about 40 minutes.
  • Skewer the fish pieces carefully and grill at 160 degree Celsius in an pre-heated oven.
  • Baste the fish pieces with little oil, when turning sides.
  • Remove gently when done.
  • Serve hot, sprinkled with chaat masala powder.