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Fish snack Recipe

Fish snack is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Fish-Boneless- 1lb
  • Sour lemon-1
  • Pepper powder-1 tsp
  • Salt-To taste
  • Vegetable oil-1 tbsp
  • How to Make Fish snack:

    1. Clean and soak fish in lemon juice for an hour.
    2. In a ceramic frying pan, put the oil followed by fish pieces.
    3. After moisture of fish is completely gone due to heat, sprinkle pepper powder and salt.
    4. Let the fish turn to light brown color.
    5. Dislodge from stove and serve.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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