Fish snack

Recipe by
Total Time:
60-75 mins
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Chemmeen Ada (Prawns Ada), Best Crispy Corn Fritters, Easy Spicy Toasts

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4

Ingredients

  • Fish-Boneless- 1lb
  • Sour lemon-1
  • Pepper powder-1 tsp
  • Salt-To taste
  • Vegetable oil-1 tbsp

How to Make Fish snack

  • Clean and soak fish in lemon juice for an hour.
  • In a ceramic frying pan, put the oil followed by fish pieces.
  • After moisture of fish is completely gone due to heat, sprinkle pepper powder and salt.
  • Let the fish turn to light brown color.
  • Dislodge from stove and serve.