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Fish Soup Recipe

Fish Soup is a popular Chinese Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 slices - Surmai/ Pomfret
  • 4 cups - water
  • 5-6 Cloves - garlic, roughly pounded
  • 1 tsp - soya sauce
  • 1 tsp - Sugar
  • 1/2 tsp - pepper powder
  • salt to taste
  • 1/2 cup - shredded Cabbage
  • How to Make Fish Soup:

    1. Put all the ingredients in a vessel and bring to a boil.
    2. Simmer for about 7 mins or more.
    3. Make sure fish is cooked.
    4. Serve hot.




     

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