Fish spring roll Recipe

Fish spring roll is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly
Course :
Starter
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Hard
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 300 g - Tilapia fillets
  • 1 - Onion, grated
  • 1 - Tomato, grated
  • 1 tsp - Garlic paste
  • 3-4 tsp - Tomato sauce
  • 3-4 tsp - Chilli sauce
  • 350 g -White flour/maida
  • 2 tsp - Oil
  • Salt to taste
  • Water (for preparing the dough)
  • 2-3 g - Yeast
  • How to Make Fish spring roll:

    1. Boil the fish fillets in water for 10 mins
    2. Strain the water when it softens. Keep the fish aside
    3. Heat oil in a pan and saute the onions and tomatoes.
    4. Cook until the vegetables soften.
    5. Add the garlic paste and salt to it.
    6. Now add the fish to the vegetables and mix well.
    7. Cook till the vegetables and fish are done. Mash and keep aside.
    8. Now prepare a dough with white flour, oil, salt, yeast and water and keep aside for 30 mins
    9. The yeast will help in making the dough fluffy and soft
    10. Divide the dough into 30 portions
    11. Now roll out 3" chapattis from the portions
    12. Add one scoop of the mashed fish and place on the chapatti in the centre
    13. Fold from both the ends in a cylindrical shape
    14. Close both the ends
    15. Place the roll on a frying pan and toast on dry heat (without oil) for 2 mins on both sides
    16. Now heat oil in a pan and deep fry the baked roll until a golden brown.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more