Ingredients

• 1/2 kg - fish pieces
• 1 cup - tomatoes chopped
• 1 cup - tomato puree
• 1 - potato, peeled and chopped
• 1 - onion, chopped
• 2 - garlic flakes
• 3 - green chillies
• 1/2 inch - ginger
• 2 tbsp - oil
• 1/4 tsp - mustard seeds
• 1/4 cup - white vinegar
• 1 tsp - Worcestershire sauce
• 1/2 tsp - black pepper powder
• Salt as per taste
• Chopped coriander leaves

How to Make Fish Stew

• Heat oil in a pan and add mustard seeds; let them splutter.
• Add onion and saute till golden brown.
• Add tomatoes and saute for 5 minutes.
• Add ginger-garlic-chilli paste.
• Add tomato puree and simmer for 2 minutes.
• Add vinegar, salt, pepper powder, potatoes and sauce.
• Bring to a boil.
• Add fish pieces and cook for 10 minutes (add water if required).
• Garnish with coriander leaves.
• Serve hot.