Website of the Year India 2016



Fish Stew Recipe

Fish Stew is a popular Asian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Asian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - fish pieces
  • 1 cup - Tomatoes chopped
  • 1 cup - Tomato puree
  • 1 - potato, peeled and chopped
  • 1 - onion, chopped
  • 2 - Garlic flakes
  • 3 - Green chillies
  • 1/2 inch - Ginger
  • 2 tbsp - oil
  • 1/4 tsp - Mustard Seeds
  • 1/4 cup - white Vinegar
  • 1 tsp - Worcestershire sauce
  • 1/2 tsp - black pepper powder
  • Salt as per taste
  • Chopped Coriander leaves
  • How to Make Fish Stew:

    1. Heat oil in a pan and add mustard seeds; let them splutter.
    2. Add onion and saute till golden brown.
    3. Add tomatoes and saute for 5 minutes.
    4. Add ginger-garlic-chilli paste.
    5. Add tomato puree and simmer for 2 minutes.
    6. Add vinegar, salt, pepper powder, potatoes and sauce.
    7. Bring to a boil.
    8. Add fish pieces and cook for 10 minutes (add water if required).
    9. Garnish with coriander leaves.
    10. Serve hot.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Masala Egg Bhurji

    Masala Egg Bhurji

    Non-Vegetarian

  • Moong dal ladoo

    Moong dal ladoo

    Kid friendly

  • Okra in Creamy Yogurt Gravy