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Fish Stew Recipe

Fish Stew is a popular Asian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Asian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1/2 kg - fish pieces
  • 1 cup - Tomatoes chopped
  • 1 cup - Tomato puree
  • 1 - potato, peeled and chopped
  • 1 - onion, chopped
  • 2 - Garlic flakes
  • 3 - Green chillies
  • 1/2 inch - Ginger
  • 2 tbsp - oil
  • 1/4 tsp - Mustard Seeds
  • 1/4 cup - white Vinegar
  • 1 tsp - Worcestershire sauce
  • 1/2 tsp - black pepper powder
  • Salt as per taste
  • Chopped Coriander leaves
  • How to Make Fish Stew:

    1. Heat oil in a pan and add mustard seeds; let them splutter.
    2. Add onion and saute till golden brown.
    3. Add tomatoes and saute for 5 minutes.
    4. Add ginger-garlic-chilli paste.
    5. Add tomato puree and simmer for 2 minutes.
    6. Add vinegar, salt, pepper powder, potatoes and sauce.
    7. Bring to a boil.
    8. Add fish pieces and cook for 10 minutes (add water if required).
    9. Garnish with coriander leaves.
    10. Serve hot.




     

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