Fish Stew

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Celery and Coconut Cream Soup, Best Pumpkin Soup, Easy Drumstick Rasam

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How to Make Fish Stew

  • Heat oil in a pan and add mustard seeds; let them splutter.
  • Add onion and saute till golden brown.
  • Add tomatoes and saute for 5 minutes.
  • Add ginger-garlic-chilli paste.
  • Add tomato puree and simmer for 2 minutes.
  • Add vinegar, salt, pepper powder, potatoes and sauce.
  • Bring to a boil.
  • Add fish pieces and cook for 10 minutes (add water if required).
  • Garnish with coriander leaves.
  • Serve hot.