Website of the Year India 2016



Fish Stew Recipe

Fish Stew is a popular Asian Soups and Stews
Author :
 
On :
Friday, 19 May, 2017
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Asian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - fish pieces
  • 1 cup - Tomatoes chopped
  • 1 cup - Tomato puree
  • 1 - potato, peeled and chopped
  • 1 - onion, chopped
  • 2 - Garlic flakes
  • 3 - Green chillies
  • 1/2 inch - Ginger
  • 2 tbsp - oil
  • 1/4 tsp - Mustard Seeds
  • 1/4 cup - white Vinegar
  • 1 tsp - Worcestershire sauce
  • 1/2 tsp - black pepper powder
  • Salt as per taste
  • Chopped Coriander leaves
  • How to Make Fish Stew:

    1. Heat oil in a pan and add mustard seeds; let them splutter.
    2. Add onion and saute till golden brown.
    3. Add tomatoes and saute for 5 minutes.
    4. Add ginger-garlic-chilli paste.
    5. Add tomato puree and simmer for 2 minutes.
    6. Add vinegar, salt, pepper powder, potatoes and sauce.
    7. Bring to a boil.
    8. Add fish pieces and cook for 10 minutes (add water if required).
    9. Garnish with coriander leaves.
    10. Serve hot.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more