Fish Tacos

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1/2 kg - white fish fillet
  • 2 - limes
  • 1 - garlic clove, minced
  • 1/4 tsp - ground cumin
  • 1/4 tsp - chilli powder
  • 2 tbsp - vegetable oil
  • Salt for taste
  • Black pepper crushed
  • 1/2 - small red cabbage sliced
  • 1/2 - red onion sliced
  • 1/4 cup - coriander chopped
  • 6 to 8 soft (6-inch) - corn tortillas
  • To garnish:
  • Sliced avocado (optional)
  • Salsa (optional)
  • creamy spread
  • tomato sauce

How to Make Fish Tacos

  • Place the fish in a baking dish and squeeze half a lime over it.
  • Add garlic, cumin, chilli powder and 1 tbsp of oil.
  • Add salt and pepper. Turn the fish in the marinade until evenly coated.
  • Refrigerate and let it marinate at least 15 minutes.
  • Meanwhile, make slaw and warm the tortillas.
  • Mix cabbage, onion, and coriander in a large bowl. Squeeze lime half over it.
  • Add remaining 1 tbsp oil and season with salt and pepper. Toss to mix.
  • Taste and if necessary, add more salt and pepper. Set aside.
  • Warm tortillas by heating a medium frying pan over medium-high heat.
  • Add one tortilla at a time, flipping to warm both sides for 5 minutes.
  • Wrap the tortillas in a clean dish cloth and set aside.
  • To prepare fish:
  • Brush the grates of a grill pan or outdoor grill with oil.
  • Heat over medium-high until hot.
  • Remove fish from the marinade and place on the grill.
  • Cook for three minutes without moving until the bottom side of the fish has grill marks and it turns into white and opaque.
  • Flip and grill the other side for 2-3 minutes. Transfer the fish to a plate.
  • Taste the slaw again and season with more lime juice.
  • Slice the remaining lime into wedges and serve with tacos.
  • To prepare tacos:
  • Take some of the cooked fish and place in a warm tortilla.
  • Top with slaw or any optional garnishes.