Ingredients

• 500 gm - fish (preferably hammour)
• 4 tbsp - chick pea flour
• salt to taste
• For the Marinade:
• 1 large onion, finely sliced
• 1 tbsp - ginger-garlic paste
• 1 tsp - cumin powder
• 1 tsp - red chilli powder
• 1 tsp - mango powder
• 1 tsp - lemon juice
• 3 tbsp - yoghurt
• 4 tbsp - roasted chick pea flour
• 2 tbsp - cream
• food color (optional)
• oil for deep frying and basting
• salt to taste

How to Make Fish Tikka

• Mix salt and chick pea flour in a bowl and mix the fish in it.
• Keep aside for one hour.
• Wash and pat dry.
• Deep fry the onions in oil till brown.
• Drain and make into a paste with a little water.
• Mix all the ingredients of the marinade in a bowl along with the onion paste.
• Mix in the fish and refrigerate for 3 hours.
• Oil the skewers and cook in a tandoor basting with oil 2-3 times.