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Fish Tikka Recipe

Fish Tikka is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gm - fish (preferably hammour)
  • 4 tbsp - chick pea flour
  • salt to taste
  • For the Marinade:
  • 1 large onion, finely sliced
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - cumin powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - Mango powder
  • 1 tsp - Lemon juice
  • 3 tbsp - Yoghurt
  • 4 tbsp - roasted chick pea flour
  • 2 tbsp - Cream
  • food color (optional)
  • oil for deep frying and basting
  • salt to taste
  • How to Make Fish Tikka:

    1. Mix salt and chick pea flour in a bowl and mix the fish in it.
    2. Keep aside for one hour.
    3. Wash and pat dry.
    4. Deep fry the onions in oil till brown.
    5. Drain and make into a paste with a little water.
    6. Mix all the ingredients of the marinade in a bowl along with the onion paste.
    7. Mix in the fish and refrigerate for 3 hours.
    8. Oil the skewers and cook in a tandoor basting with oil 2-3 times.



     

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