Fish Tikki Cakes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Fish Tikki Cakes

  • Boil the fish and remove the flesh. Shred.
  • Cut onions and chillies finely. Mix with fish, turmeric powder, ginger-garlic paste, lime juice and salt.
  • Add the bread and mix all the ingredients properly.
  • Beat the egg till fluffy
  • Make small tikkis, dip them in the egg mixture and then the bread crumbs and shallow fry them.
  • Enjoy with onion salad.