Fish Tikki Cakes

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
2

Ingredients

How to Make Fish Tikki Cakes

  • Boil the fish and remove the flesh. Shred.
  • Cut onions and chillies finely. Mix with fish, turmeric powder, ginger-garlic paste, lime juice and salt.
  • Add the bread and mix all the ingredients properly.
  • Beat the egg till fluffy
  • Make small tikkis, dip them in the egg mixture and then the bread crumbs and shallow fry them.
  • Enjoy with onion salad.