Fish Tikki Cakes

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make Fish Tikki Cakes

  • Boil the fish and remove the flesh. Shred.
  • Cut onions and chillies finely. Mix with fish, turmeric powder, ginger-garlic paste, lime juice and salt.
  • Add the bread and mix all the ingredients properly.
  • Beat the egg till fluffy
  • Make small tikkis, dip them in the egg mixture and then the bread crumbs and shallow fry them.
  • Enjoy with onion salad.