Ingredients

• 1/2 kg - any fleshy fish
• 2 - onions
• 2 - green chillies
• 1 tsp - ginger-garlic paste
• 1/2 tsp - turmeric powder
• 1.5 tsp - lime juice
• oil for frying
• bread crumbs
• salt
• 1 - egg
• 1 slice - bread

How to Make Fish Tikki Cakes

• Boil the fish and remove the flesh. Shred.
• Cut onions and chillies finely. Mix with fish, turmeric powder, ginger-garlic paste, lime juice and salt.
• Add the bread and mix all the ingredients properly.
• Beat the egg till fluffy
• Make small tikkis, dip them in the egg mixture and then the bread crumbs and shallow fry them.
• Enjoy with onion salad.