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Potato and Corn Rolls
DRY FRUIT MODAK
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500 g - tilapia, cut in cubes ( or any other fish)
2 - medium sized, boiled potato
1 tbsp - lemon juice
1 tsp - white pepper powder
1/2 tbsp - scrapper and minced ginger
1 - medium-sized white onion, very finely chopped
1 tsp - oregano
1 tsp - salt
Oil, for shallow fry
How to Make Fish Tikkis
In a steamer, pour required quantity of water.
Add white pepper powder, lemon juice, minced garlic and 3/4 tsp salt.
Place the fish in the steamer basket and cook until the fish turns opaque and flakes easily.
When it cools, mash and keep aside.
Mix mashed potatoes, onion, oregano and salt.
Divide it into equal portions and take a portion of potato mixture, make a marble-sized ball, gently flatten it to a patty and place a portion of fish stuffing in the centre.
Fold the edges and gently flatten it again.
Shallow-fry on both sides till crisp golden brown.
Serve hot with ketchup.
Recipe Courtesy: Only Fish Recipes
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