Ingredients

• 500 g - tilapia, cut in cubes ( or any other fish)
• 2 - medium sized, boiled potato
• 1 tbsp - lemon juice
• 1 tsp - white pepper powder
• 1/2 tbsp - scrapper and minced ginger
• 1 - medium-sized white onion, very finely chopped
• 1 tsp - oregano
• 1 tsp - salt
• Oil, for shallow fry

How to Make Fish Tikkis

• In a steamer, pour required quantity of water.
• Add white pepper powder, lemon juice, minced garlic and 3/4 tsp salt.
• Place the fish in the steamer basket and cook until the fish turns opaque and flakes easily.
• When it cools, mash and keep aside.
• Mix mashed potatoes, onion, oregano and salt.
• Divide it into equal portions and take a portion of potato mixture, make a marble-sized ball, gently flatten it to a patty and place a portion of fish stuffing in the centre.
• Fold the edges and gently flatten it again.
• Shallow-fry on both sides till crisp golden brown.
• Serve hot with ketchup.
• Recipe Courtesy: Only Fish Recipes