Ingredients

• 2 cans - Tuna fish (drained)
• 1 - egg
• 1/2 - Onion (finely chopped)
• 1/2 - Tomato (finely chopped)
• 1 - Green chilli (finely chopped)
• 1 tbsp - Ginger garlic paste
• 2 - Potatoes (mashed)
• 1/2 tbsp - Soya sauce
• Breadcrumbs
• Chilli powder to taste
• Pepper to taste
• Salt to taste

How to Make Fish Tumblers

• Heat oil in a large skillet. Add the ginger-garlic paste and chopped onions and fry it till lightly brown.
• Next, add the tomato and green chilli.
• After about 5 minutes, add the tuna fish and mix well.
• Add the soya sauce, salt, chilli powder and pepper powder to your liking.
• Turn off the heat and add the mashed potatoes - making a dough-like paste.
• Let it cool until the paste is easy to work with.
• Beat the egg and set aside.
• Heat oil separately in a pan on medium low.
• Form 1-inch balls out of the tuna mixture.
• Dip it in the egg first and then cover it with the bread crumbs, before frying it in the oil.
• Once they are lightly brown on all sides, take them and drain. Serve hot.