Fish vindaloo

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

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  • 1 kg - fish, cut into slices
  • 2 - medium onions, chopped
  • 2 tsp - chilli powder
  • 2 tsp - cumin powder
  • 2 tsp - ginger-garlic paste
  • 2 tbsp - vinegar
  • Salt to taste
  • 2 - tomatoes, pureed
  • 2 tbsp - oil

How to Make Fish vindaloo

  • Wash the fish well and lightly fry in a little oil till the pieces become firm.
  • Heat oil in a pan, add the onions and fry till light brown.
  • Add the ginger-garlic paste and saute for a while.
  • Add the chilli powder, cumin powder, pepper powder, tomato puree and salt and fry for some time.
  • Add the fish and the vinegar and mix well.
  • Add a little more water and cook till the gravy is slightly thick.
  • Recipe courtesy: Anglo-Indian Recipes