Ingredients

• 1 kg - fish, cut into slices
• 2 - medium onions, chopped
• 2 tsp - chilli powder
• 2 tsp - cumin powder
• 2 tsp - ginger-garlic paste
• 2 tbsp - vinegar
• Salt to taste
• 2 - tomatoes, pureed
• 2 tbsp - oil

How to Make Fish vindaloo

• Wash the fish well and lightly fry in a little oil till the pieces become firm.
• Heat oil in a pan, add the onions and fry till light brown.
• Add the ginger-garlic paste and saute for a while.
• Add the chilli powder, cumin powder, pepper powder, tomato puree and salt and fry for some time.
• Add the fish and the vinegar and mix well.
• Add a little more water and cook till the gravy is slightly thick.
• Recipe courtesy: Anglo-Indian Recipes
• http://anglo-indianrecipes.blogspot.com/