Ingredients

• 750 gm - skinned fillets of any kind of fish, cut into cubes, 4 cm. each
• 2 tbsp - oil
• 2 banana leaves, cut into 20 cm. squares
• White thread
• Grind to a paste:
• 1/2 cup - chopped coriander
• 1 tbsp - chopped mint
• 4 seeded and chopped green chillies
• 1/2 cup - grated fresh coconut
• 1 tbsp - lemon juice
• 1 tbsp - crushed garlic
• 2 tsp - jaggery
• 1 tsp - tamarind paste
• 1 tbsp - cumin seeds
• 1 tsp - salt

How to Make Fish with green chutney

• Add oil to the ground paste and mix well.
• Coat each cube of fish with the ground paste.
• Wrap the coated fish cubes in banana leaves. Tie with thread.
• Place the wrapped packets in a single layer in a 10" quiche dish. Micro, covered, for 8 mins. on High, turning once. Let stand covered for 5 mins.
• Serve wrapped in banana leaves.
• For tamarind paste: Combine 400 gms. tamarind with 1.25 cups hot water and Micro uncovered for 6 mins. on High, stirring once after 4 mins. Remove and let stand covered for 5 mins. Mash to loosen the pulp and separate the seeds. Pass the tamarind pulp through a fine sieve.